{"product_id":"la-dalia-bittersweet-semi-spicy-smoked-paprika","title":"La Dalia - Bittersweet (Semi-Spicy) Smoked Paprika","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe original and best brand\u003c\/li\u003e\n\u003cli\u003eThe most common variety of pimenton in Spain\u003c\/li\u003e\n\u003cli\u003eDistinctive smoky flavor\u003c\/li\u003e\n\u003cli\u003eJust a touch of heat\u003c\/li\u003e\n\u003cli\u003eSize - 2.5 oz\/70 gr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe most commonly used pimentón for home-cured sausages,\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tienda.com\/food\/iberico-meat\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003egrilled meats\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, stews and paella, bittersweet (semi-spicy) smoked paprika, lends its distinctive smoky flavor to any variety of Spanish recipes. Pimentón de La Vera Agridulce, or bittersweet smoked paprika, is the most popular variety of pimentón in Spain, making up 2\/3 of the total production of paprika.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"align-middle ml-sm inline-block\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"productDescription\"\u003e\n\u003cdiv class=\"ck ck-content ck-editor__editable ck-rounded-corners ck-editor__editable_inline ck-blurred\"\u003e\n\u003cp\u003eMade from freshly harvested peppers smoked for 15 days over encina oak wood fires, bittersweet smoked paprika has a mildly piquant, intensely smoky flavor that sets it apart from the bland grocery store paprika most of us are used to buying. A dash of pimentón will transform homemade stews and sauces with its smoky, rich flavor. Sprinkle it on deviled eggs, potatoes or any number of seafood and meat dishes.\u003c\/p\u003e\n\u003cp\u003eLa Dalia is the original and best brand of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tienda.com\/food\/smoked-paprika\"\u003ePimentón de La Vera\u003c\/a\u003e, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.\u003c\/p\u003e\n\u003cp\u003eThe peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.\u003c\/p\u003e\n\u003cp\u003eFounded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Tienda","offers":[{"title":"Default Title","offer_id":55539913883939,"sku":"MSSP003","price":12.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/2067\/7667\/files\/pk-14.webp?v=1788197327","url":"https:\/\/market.santafeschoolofcooking.com\/products\/la-dalia-bittersweet-semi-spicy-smoked-paprika","provider":"Santa Fe School of Cooking","version":"1.0","type":"link"}