{"product_id":"sfsc-hatch-roasted-green-chile-hot","title":"SFSC - Hatch Roasted Green Chile - Hot","description":"\u003cp class=\"p1\"\u003eNew Mexico proudly claims chile as its official state vegetable—though botanically, chile is actually a fruit. Among the most celebrated varieties is the Hatch chile, cultivated in the Hatch Valley of southern New Mexico. Thanks to the region’s unique combination of rich soil, high desert climate, and abundant sunshine, Hatch chiles develop a distinctive flavor that is both robust and unforgettable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur fire-roasted Hatch green chile is ready to enjoy straight from the jar. Its smoky, savory taste enhances everything from eggs and tacos to burgers and stews, making it a versatile staple for any kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHeat Level: Hot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e16oz. jar\u003c\/p\u003e","brand":"Santa Fe School of Cooking","offers":[{"title":"Default Title","offer_id":54675005309219,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/market.santafeschoolofcooking.com\/products\/sfsc-hatch-roasted-green-chile-hot","provider":"Santa Fe School of Cooking","version":"1.0","type":"link"}