Food To Go

We love this version of the classic New Mexican side dish that includes sweet roasted butternut squash. Can be eaten as a stew or served as a side to your...

Another favorite developed over the years here at the Santa Fe School of Cooking, these little apricot turnovers are quite addictive. Sold by the dozen.  *Online orders must be placed...

The State cookie of New Mexico, bizcochitos are served at every celebration, wedding, birthday and Christmas. A shortbread made with anise seed and lard, then sprinkled with cinnamon sugar.  Sold...

Deep, smoky heat radiates from the hearth of this spicy chorizo from La Rioja in Western Spain. Best eaten with cheese under a heavy blanket.The Palacios brand from the Rioja...

Mexican Pure Vanilla Bean Paste is crafted from our Mexican Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is deep with a spicy-sweet...