Food To Go

We love this version of the classic New Mexican side dish that includes sweet roasted butternut squash. Can be eaten as a stew or served as a side to your...

Another favorite developed over the years here at the Santa Fe School of Cooking, these little apricot turnovers are quite addictive. Sold by the dozen.  *Online orders must be placed...

The State cookie of New Mexico, bizcochitos are served at every celebration, wedding, birthday and Christmas. A shortbread made with anise seed and lard, then sprinkled with cinnamon sugar.  Sold...