Unlock the secrets of Southwestern cooking in your own home with the Santa Fe School of Cooking's online classes. Our virtual program brings together centuries of culinary tradition and modern innovation, offering a unique blend of flavors, techniques, and cultural insights.

From the fiery chiles of New Mexico to the subtle spices of Native American cuisine, our classes cover the full spectrum of Southwestern gastronomy. Explore six distinct categories: Traditional New Mexican, Contemporary Southwest, Mexican, Native American, Guest Chef specialties, and Holiday & Specialty classes.

Each session is led by experienced chefs who are passionate about sharing their knowledge and love for this diverse cuisine. To ensure an authentic experience, we provide links to specialty ingredients and cookware, allowing you to source the exact items needed for each recipe.

Our on-demand video demonstrations offer step-by-step visual guidance, making it easy to perfect techniques at your own pace. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your skills, our interactive online format ensures a rich, engaging experience.

Join us to discover new ingredients, master time-honored techniques, and create dishes that capture the true essence of Santa Fe's renowned culinary scene, all from the comfort of your own kitchen.