Mexican Cooking Classes

When you make a taco, you are building your own meal by personalizing your filling, salsa and your garnish. Learn to make carne aside tacos with poblano, serrano and tomatillo...

When you make a taco, you are building your own meal by personalizing your filling, salsa and your garnish. Learn to make Baja Style Fish Tacos with Chipotle Mayonnaise, Cabbage Slaw and...

One of our favorite traditionally Mexican menus, this meal can be easily adapted to be vegetarian! Learn to make goat cheese enchiladas with tomatillo sauce and frijoles borrachos while watching a professionally...

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being...

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and...

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and...

This unrefined salt enhances dishes with both flavor and texture. Beautiful in a pinch bowl or salt cellar, it’s an essential for any kitchen that celebrates authentic, quality ingredients.