Contemporary Southwest Classes
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Soup Season - Online Class
$25.00
Let the Santa Fe School of Cooking help keep you warm this winter with some of our favorite Southwest influenced soups from our kitchen! You will learn to prepare a...
Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese - Online Class
$25.00
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare Grilled Adobo Marinated Flank Steak with...
Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales - Online Class
$25.00
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam...