Contemporary Southwest Classes
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Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese
$25.00
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare Grilled Adobo Marinated Flank Steak with...
Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales
$25.00
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam...