Soup Season - Online Class

Let the Santa Fe School of Cooking help keep you warm this winter with some of our favorite Southwest influenced soups from our kitchen! You will learn to prepare a Roasted Corn & Poblano Soup, Smooth & Silky Tortilla Soup and a Green Chile Chicken & Chico Stew.

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Santa Fe School of Cooking Grill
• New Mexican Red Chile Powder Medium
• Chipotle Powder
• Coriander
• Mexican Oregano
• Chicos
• Masa Harina

Click Here to Shop Specialty Ingredients & Cookware for this Online Class