Specialty Food

The Santa Fe School of Cooking Red Chile Honey is perfect for basting chicken or fish or enjoy on toast or tortillas. Our Honey and Red Chile is sourced locally right...

Santa Fe School of Cooking Honey Whip is creamy honey blended with sweet spices. Wonderful on sopaipillas!

White Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

Blue Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

Chicos has a delightful smoky flavor that is uniquely Southwestern and is delicious with beans or cooked alone. Chicos is made by steaming whole ears of corn in the husk and then horno-toasting the...

Fresh ground blue corn meal. Perfect for making blue corn muffins or cornbread. A recipe for blue corn muffins is included in every tin so you can get started right away!...

Sopaipillas with a little honey on top are a New Mexican favorite! These mouth-watering treats are perfect with green chile stew or enchiladas. Our Sopaipilla Mix comes with our recipe for Sopaipillas in...

Our Masa Harina is stone ground from the finest posole into a fine flour perfect for making tortillas. The Masa Harina comes in a 14oz tin for freshness. Our recipe for Tortillas is included...

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

Corn husks are essential for making traditional tamales. In the preparation of tamales, Masa Harina and a filling of your choice (traditionally pork) are wrapped in the corn husk and...

Anasazi Beans are considered an unusually tasty baking bean and are scrumptious and flavorful in Mexican dishes. These beans come whole, dried, and tinned for freshness. At the Santa Fe School of Cooking...

Sourced from a family run farm in Moriarty, New Mexico, these are our chefs pinto beans of choice. Each 2 lb bag comes with a recipe for Chef Noe's Magic Beans.   2404