Specialty Food

The Santa Fe School of Cooking Red Chile Honey is perfect for basting chicken or fish or enjoy on toast or tortillas. Our Honey and Red Chile is sourced locally right...

Santa Fe School of Cooking Honey Whip is creamy honey blended with sweet spices. Wonderful on sopaipillas!

Essential for making traditional tamales.

The Old Pecos Foods Mustard Gift Set is a perfect present for anyone who loves bold and unique flavors. This set comes with two jars of delicious mustard, each with...

Pure Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans. The flavor profile is a classic, rich vanilla taste, with...

An easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal. Santa Fe Culinaria 139

A blend of tomatillo, spinach, jalapeño and exotic spices. This is a wonderful complement to vegetables, chicken, pork and fish.

This mole contains red chile, apricots, roasted pecans, piñon nuts and white chocolate. The flavor is both sweet and savory and it is medium hot. Best served with beef and lamb.

This mole Negro includes chile pastilla negro, chile mulato, chile ancho, mexican dark chocolate. The flavor is sweet and smoky and is medium hot.

Using both guajillo and de arbor chiles creates the perfect blend of savory and spice which are combined with tomato, garlic and other ingredients. This is a medium hot mole and is...