Herbs & Spices

Coriander seed has a delicious flavor reminiscent of lemon peel and sage, with a hint of floral notes. It is almost impossible to use too much of this spice! Our coriander...

Cumin seed is earthy in flavor with lightest hints of citrus and pine. Cumin is a staple of any cooks's spice cabinet. Our cumin seeds come whole, dried, and tinned for freshness.  At...

This traditional Japanese mortar has a distinctly ridged surface for grinding dried herbs and seeds to get their deepest aromas and flavors with ease. Comes with a surokogi (wooden pestle). 7"...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Juniper Berries have a flavor that is intensely spicy with a hint of pine. They add a nice tart flavor and are great to use in marinades and sauces. Our Juniper...

Epazote is a Mexican herb often added to beans but is also known for its earthy flavor with a hint of eucalyptus. Our Epazote is dried and tinned for freshness. ...

Canela is often called “Mexican” cinnamon and has a milder sweeter flavor than traditional cinnamon. Our Canela Sticks come whole, dried, and tinned for freshness.  At the Santa Fe School of Cooking...

Piloncillo is unrefined form of cane sugar that has deliciously rich flavor ranging from slightly burnt caramel to molasses. Our Piloncillo is tinned for freshness.  At the Santa Fe School of...

Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Saffron is an essential spice for your spanish recipes.

A blend of chipotle powder and curated spices from the Santa fe School of Cooking. Perfect addition to your spice cabinet! Tinned for freshness. At the Santa Fe School of Cooking...

The Santa Fe School of Cooking blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of...

The Santa Fe School of Cooking Green Chile Dip is great mixed with sour cream or yogurt, a 2 oz tin makes 4 cups of terrific appetizer dip for chips or crispy...