Cookbooks

The Santa Fe School of Cooking Marketplace has a fantastic, curated collection of Cookbooks celebrating the flavors of the Southwest.
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Santa Fe School of Cooking: Celebrating The Foods of New Mexico

Santa Fe School of Cooking: Celebrating The Foods of New Mexico

$19.99
Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years!   By Susan Curtis...
Santa Fe School of Cooking: The Original SFSC Cookbook

Santa Fe School of Cooking: The Original SFSC Cookbook

$26.99
Susan Curtis, founder of the Santa Fe School of Cooking, has curated an eclectic collection of recipes from her relentless research of the foods of the New Mexico as well...
Salsas & Tacos from The Santa Fe School of Cooking

Salsas & Tacos from The Santa Fe School of Cooking

$16.99
This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al...
Santa Fe School of Cooking Cookbooks: Flavors of the Southwest

Santa Fe School of Cooking Cookbooks: Flavors of the Southwest

$29.99
In this follow-up to the original Santa Fe School of Cooking cookbook, the School—a foodie landmark—shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots....
A Painter's Kitchen: : Recipes from the Kitchen of Georgia O'Keeffe

A Painter's Kitchen: : Recipes from the Kitchen of Georgia O'Keeffe

$16.95
A Painter’s Kitchen is Margaret Wood’s recollection of 70 recipes from Georgia O’Keeffe’s kitchen. The meals served in her household focused on homegrown and natural foods. They were always tasty,...
Foods of the Southwest Indian Nations

Foods of the Southwest Indian Nations

$35.00
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...
Seed to Plate Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

Seed to Plate Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

$30.00
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.    ...
Global Smoke:  Bold New Barbecue Inspired by The World's Great Cuisines

Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines

$28.00
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood...
Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food

Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food

$35.00
Cheryl worked with the Perinis to tell their story, as well as testing and writing all of their recipes for home cooks. The iconic destination restaurant, on the Perini family...
Texas Slow Cooker

Texas Slow Cooker

$22.99
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the...
Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

$26.99
For bodacious, bragging-rights barbecue that’s easy to master in your backyard smoker, look to Texas. There’s more though, to Texas Q, than brisket. Cheryl gives you loads of ideas for...
Born to Grill: An American Celebration

Born to Grill: An American Celebration

$18.95
This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up...
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