Cookbooks

Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years!   By Susan Curtis...

Susan Curtis, founder of the Santa Fe School of Cooking, has curated an eclectic collection of recipes from her relentless research of the foods of the New Mexico as well...

by Susan D. Curtis. This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such...

In this follow-up to the original Santa Fe School of Cooking cookbook, the School—a foodie landmark—shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots....

by Cheryl Alters Jamison and Bill JamisonSituated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving...

A Painter’s Kitchen is Margaret Wood’s recollection of 70 recipes from Georgia O’Keeffe’s kitchen. The meals served in her household focused on homegrown and natural foods. They were always tasty,...

Join author and award-winning documentary filmmaker "Chile Chica" Kelly Brinn Urig for the enchanting history of chile.

Stories and Recipes for Real Texas Food. By Lisa and Tom Perini with Cheryl Alters Jamison. …The Perini Ranch Steakhouse [is] considered by many the best country steakhouse in the land…is...

Get a taste of Santa Fe with recipes from some of our top restaurants including Coyote Cafe, the Pink Adobe and yours truly, the Santa Fe School of Cooking. by...

By Cheryl Alters Jamison and Bill Jamison. These award winning authors crisscrossed the New Mexico in search of a variety of family and hometown favorites. The book ranges well beyond the...

100 Home-Grown Recipes from the Land of Enchantment  by Sharon Niederman with photographs by Kitty Leaken

by Cheryl Alters Jamison and Bill Jamison.  This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to...