Cookbooks

With 50 new recipes, an updated edition of the classic book that introduced America to Tapas.

100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke Cooked to Perfection. By Cheryl Alters Jamison.For bodacious, bragging-rights barbecue that’s easy to master in your backyard...

A great beginner's guide to making traditional tamales from all over the world.

A collection of recipes from this landmark café famous for its eclectic cuisine from Mexico, New Mexico, and Asia.

Mark Miller adds a chef’s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative...

by Tammy Biber and Theresa Howell

Making Mexican meatless is fun, easy and delicious with this great book. By Jason Wyrick

By Dana Jacobi with photographs by Elizabeth Watt.  For centuries, cultures around the world have cooked in clay. Learn to master the techniques that produce juicy, full flavored meals cooked...

Delicious Authentic Rice Dishes from Spain's Mediterranean Coast by Jeff Koehler

As home cooks discover, or rediscover, the convenience of that old Crock Pot or one of the new and improved slow cookers, this is a must-have by James Beard Award...

Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this book you will find easy-to-make recipes offering a new take on vegetables in...