Cookbooks

A collection of recipes from this landmark café famous for its eclectic cuisine from Mexico, New Mexico, and Asia.

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow...

In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest...

Mixology for the Mom to Be... Things move quickly in the cocktail fast lane―but slow to a crawl when pregnancy kicks in. Right? Wrong! Even when sporting a “baby bump,” modern...

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz,...

One of The 30 Most Exciting New Fall Cookbooks, 2015--Epicurious.comIn The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from...

For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the...

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with...

This handy book introduces the spicy cooking of the Southwest with traditional dishes, fast and easy recipes, and new creations using traditional ingredients. Taste sensations include Mexican chocolate, hot taco...