Online Class Specialty Items - Soup Season

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114