Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales - Online Class

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale while watching a professionally recorded video of one of our very own chefs, Mica Chavez. A link to the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Coriander seed
• Honey - Moses
• Merula Olive Oil
• Masa Harina (tamale / course grind)
• Corn Husks
• Lime Squeezer 
• Microplane Zester 
• SFSC Grill
• Alligator Juniper Cutting Board
• Chamba - Black Clay Roaster
• Chamba - Black Clay Soup Pot

Click Here to Shop Specialty Ingredients & Cookware for this Online Class