Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales
$25.00
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam...
Description
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale while watching a professionally recorded video of one of our very own chefs, Mica Chavez. A link to the video, password and recipes will be emailed after purchase!
Specialty Items Needed:
- Merula Olive Oil
- Whole Coriander
- SFSC Stovetop Grill
- Corn Husks for Tamales
Links to items you'll need from our market can be found BELOW!
Grilled Salmon with Poblano Lime Jam and Corn and Green Onion Tamales
$25.00
