Online Class Specialty Items - Salmon & Green Onion Tamales

Coriander seed has a delicious flavor reminiscent of lemon peel and sage, with a hint of floral notes. It is almost impossible to use too much of this spice! Our coriander...

Moses is pure and natural raw honey sourced from diverse nectar-bearing plants from the Los Ranchos de Albuquerque region of New Mexico.

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

Corn husks are essential for making traditional tamales. In the preparation of tamales, Masa Harina and a filling of your choice (traditionally pork) are wrapped in the corn husk and...

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

Available in 2 quart up to 10 quart pots, the all-natural oval roaster with cover can be used in the oven, on the stovetop, to roast chicken and vegetables, or...

Available in 2 quart up to 10 quart pots, the all-natural oval roaster with cover can be used in the oven, on the stovetop, to roast chicken and vegetables, or...

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...