Smoked Chicken with Mole and Ensalada Tres Frijoles - Online Class

Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The moles of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce. Learn to make smoked chicken with mole, and one of our favorite side dishes, a three bean salad (that is great for outdoor summer dining) by watching a professionally recorded video of one of our chefs, Allen Smith. A link to the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Piloncillo
• Ibarra Mexican Chocolate
• Guajillo Chilies
• Ancho chilies
• Dried Pinto Beans- Ness Farms
• Anasazi Beans
• Red Chile Honey
• Cumin Seeds
• SFSC Grill
• Alligator Juniper Cutting Board
• Chamba - Black Clay Soup Pot
• Chamba - Black Clay Serving Bowl
• Stovetop Smoker
• Wood Chips

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