Smoked Chicken with Mole and Ensalada Tres Frijoles
Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being...
Mole is a sauce that originated in Mexico and, more specifically, the states of Puebla and Oaxaca. It can be black, red, yellow, green and pipian with chile peppers being the common ingredient. The moles of today have also added chocolate, pine nuts, pepitas, sesame seeds and cilantro just to name a few to their list of ingredients adding more complexity and richness to the sauce. Learn to make smoked chicken with mole, and one of our favorite side dishes, a three bean salad (that is great for outdoor summer dining) by watching a professionally recorded video of one of our chefs, Allen Smith. A link to the video, password and recipes will be emailed after purchase!
Specialty Items Needed:
- Piloncillo
- Red Chile Honey
- Ibarra Chocolate
- Guajillo Peppers
- Stovetop Smoker
- Smoker Chips
Links to products from our market can be found BELOW!
