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The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment Back to CookbooksTamales 101: A Beginner’s Guide to Making Traditional Tamales

Masa - Techniques, Recipes, and Reflections on a Timeless Staple

$35.00

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.

By Jorge Gaviria

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