Products

Made with certified Hatch red and green chiles, these sauces are great for enchiladas, topping burritos and tacos, or as a soup base. - Medium heat.

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Hot! 195

One of our staff favorites and overall bestsellers, our New Mexico Red Chile Oil is infused in Santa Fe, NM with only authentic red chile for a taste that's truly...

One of our staff favorites and overall bestsellers, our New Mexico Red Chile Oil is infused in Santa Fe, NM with only authentic red chile for a taste that's truly...

Santa Fe Sampler - Local favorites including Red Chile Sauce from The iconic Plaza Cafe, green chile, christmas jelly, blue corn piñon pancake mix, green chile stew, bizcochitos(our official state...

In this follow-up to the original Santa Fe School of Cooking cookbook, the School—a foodie landmark—shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots....

Celebrating the Foods of New Mexico is The Santa Fe School of Cooking's newest cookbook that features 50 of their favorite recipes over the last 25 years!   By Susan Curtis...

Susan Curtis, founder of the Santa Fe School of Cooking, has curated an eclectic collection of recipes from her relentless research of the foods of the New Mexico as well...

Santa Fe Seasons Southwest Black Bean Chicken Soup. This delicious Black Bean Soup will keep you coming back for more! Protein rich black beans, jalapenos and spices. Just add tomatoes and...

Santa Fe Seasons Salsa is made from the famous Chimayó red chile!  Chimayo Red Salsa 16 oz.

Santa Fe Season's Chipotle Hot Sauce is a flavorful and spicy sauce made with high-quality ingredients, including delicious chiles. The sauce is known for its smoky and slightly sweet taste,...

Sweet and spicy, Santa Fe Seasons chile jellies (along with their classic Prickly Pear Cactus Jelly) are excellent as a glaze for chicken or pork, over cream cheese or just spread...