Products

Sumptuous New Mexico pecans are roasted with spicy red chile and a pinch of salt to create the perfect snack! Sealed in a decorative artist tin, these mouth-watering nuts make...

Crunchy, sweet and so delicious! You'll go nuts over our chile peanut, piñon, and pecan bueno brittles. Try every variety — we know you'll love them!  381

Crunchy, sweet and so delicious! You'll go nuts over our chile peanut, piñon, and pecan bueno brittles. 383

Anasazi Beans are considered an unusually tasty baking bean and are scrumptious and flavorful in Mexican dishes. These beans come whole, dried, and tinned for freshness. At the Santa Fe School of Cooking...

Ancho chile pods are sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. These chile pods come whole, dried, and tinned for freshness.  At the Santa...

 Ancho chile powder is sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. Ground and tinned for freshness.  At the Santa Fe School...

Fresh ground blue corn meal. Perfect for making blue corn muffins or cornbread. A recipe for blue corn muffins is included in every tin so you can get started right away!...

Blue Posole (hominy) is a lime-soaked dried corn traditionally prepared with cubed pork for a hearty southwestern stew. Posole is indigenous to New Mexico and is sourced locally. Our recipe for...

Canela is often called “Mexican” cinnamon and has a milder sweeter flavor than traditional cinnamon. Our Canela Sticks come whole, dried, and tinned for freshness.  At the Santa Fe School of Cooking...

Cascabel chiles taste nutty, lightly smokey, and are amazing in sauces and salsas. These chiles come whole, dried, and tinned for freshness. At the Santa Fe School of Cooking we only source...

Chicos has a delightful smoky flavor that is uniquely Southwestern and is delicious with beans or cooked alone. Chicos is made by steaming whole ears of corn in the husk and then horno-toasting the...

Our Chile Caribe is crushed New Mexico red chile and adds a distinctive flavor to salsas, sauces,and rubs. The chiles are dried, crushed, and tinned for freshness.  At the Santa Fe...