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Taza - Chocolate Gift Sampler

Taza - Chocolate Gift Sampler

$32.00
Try every flavor of our Mexican-style Chocolate Discs! This colorful gift is a fun, affordable way to sample and share stone ground chocolate with true grit. 8 bright, bold flavors...
Taza - Mexican Chocolate Discs

Taza - Mexican Chocolate Discs

$8.25
Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic, organic dark Mexican style chocolate discs bursting with bright tastes and gloriously gritty textures. ...
Tequila and Tacos: A Guide to Spirited Pairings

Tequila and Tacos: A Guide to Spirited Pairings

$19.99
Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today...
Texas Slow Cooker

Texas Slow Cooker

$22.99
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the...
The Barbecue Lover's Big Book of BBQ Sauces

The Barbecue Lover's Big Book of BBQ Sauces

$18.95
225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas for Smoke-Cooking or Grilling. By Cheryl and Bill Jameson.
The Best from New Mexico Kitchens

The Best from New Mexico Kitchens

$19.99
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the...
The Best of Clay Pot Cooking

The Best of Clay Pot Cooking

$16.99
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an...
The Big Book of Hatch Chile

The Big Book of Hatch Chile

$29.95
180 Great Recipes Featuring the World's Favorite Chile Pepper New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying...
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

$35.00
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the...
The Chicken Soup Manifesto: Recipes from around the world

The Chicken Soup Manifesto: Recipes from around the world

$29.99
This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal,...
The Chile Line:  Historic Northern New Mexican Recipes

The Chile Line: Historic Northern New Mexican Recipes

$39.95
86 easy-to-follow recipes featuring farm-to-table ingredients and comprehensive prep techniques. Learn about the sensory experience of food, family, and a way of life. Make these recipes and share them with...
The Cooking with Kids Cookbook

The Cooking with Kids Cookbook

$24.95
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures....
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