Best Sellers

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

Available in 2 quart up to 10 quart pots, the all-natural oval roaster with cover can be used in the oven, on the stovetop, to roast chicken and vegetables, or...

Our Chamba casserole dishes are as beautiful as they are functional. In a variety of sizes, these non-toxic casseroles features handles and matching lids to evenly heat and cover food...

Our Chamba casserole dishes are as beautiful as they are functional. In a variety of sizes, these non-toxic casseroles features handles and matching lids to evenly heat and cover food...

Let your loved ones know you are thinking of them with the Patron Saint of Cooking, San Pasqual, a Dia de los Muertos Chef, or the Patron Saint of Shopping, St. Nick!

This book from the Santa Fe School of Cooking combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al...

A Painter’s Kitchen is Margaret Wood’s recollection of 70 recipes from Georgia O’Keeffe’s kitchen. The meals served in her household focused on homegrown and natural foods. They were always tasty,...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.    ...

Spice up your life with New Mexico's best! Best of the Best from New Mexico Cookbook features hundreds of favorites from the Land of Enchantment. Lively, spicy Southwestern dishes include Blue Corn...

The Shed restaurant in Santa Fe NM is famous for its Green Chile Sauce with its fire roasted flavor and distinguished character. Now you can buy it in a jar...

    Red Chile Sauce with its slightly sweet, rich and zesty flavor and is one of the secrets to The Shed's world famous Blue Corn Enchiladas.   

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt....