Chiles

Mild to medium heat. Heat rating: 2-4.  2 oz tin 516

The finest southwestern chiles and spices from the Santa Fe School of Cooking!  Mulato Chile Pods are dried Poblano chiles with a rich and sweet taste.  Mild-medium heat.  SFSC - Mulato...

Hot, with intense flavor. Heat Rating: 7.5.   .5oz (14g) Tin.   #545

The finest southwestern chiles and spices from the Santa Fe School of Cooking!  Jalapeño Powder.  Heat rating: 5.5.  SFSC - Red Jalapeno Powder - 3 oz Tin (85g).   #713

The best southwestern herbs and spices from the Santa Fe School of Cooking! Dried smoked jalapeños filled with figgy and tannic flavors.  Morita Pods- Red Chipotle Pods - 1 oz Tin...

Sun-dried for unmatched taste and maximum vitamin content.Heat rating: 3-5.

The best southwestern herbs and spices from the Santa Fe School of Cooking!   3oz Tin (85g).    39

2.5 oz (71 g).  #515

The finest southwestern chiles and spices from the Santa Fe School of Cooking!  Pasilla Negro Powder. 3 oz Tin (85 g).  #38

Ancho Powder 3 oz (85 g).  #374

Nutty and lightly smokey, good in sauces and salsas. Moderate heat. 2 oz (57 g).  #540

2 oz Tin (57 g).  #471

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Hot! 195

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

The finest southwestern chiles and spices from the Santa Fe School of Cooking!  Dried smoked jalapeño. Brown in color. Heat Rating: 5-6 - Medium. 1 oz Tin (28 g). #827

The finest southwestern chiles and spices from the Santa Fe School of Cooking!   Jalapeño Powder Green. Heat rating: 5.5.  3oz (113g) Tin.   #713

Extremely hot, but flavorful. Heat Rating: 10.