Food and Spices

Chiles de árbol are spicy with a smokey, earthy, nutty flavor. Generally they are milder than cayenne pepper but significantly hotter than a jalapeño pepper. Ground and tinned for freshness.  At...

Chipotle powder has a strong, smoky taste that adds a distinct aroma to your recipes. Ground and tinned for freshness. At the Santa Fe School of Cooking we only use...

Jalapeño Powder has a mild-to-moderate level of heat and a rich earthy flavor. Green Jalapeño Powder offers a different flavor profile to its red cousin, allowing you to provide a different...

 Ancho chile powder is sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. Ground and tinned for freshness.  At the Santa Fe School...

Cascabel chiles taste nutty, lightly smokey, and are amazing in sauces and salsas. These chiles come whole, dried, and tinned for freshness. At the Santa Fe School of Cooking we only source...

Sun-dried for unmatched taste and maximum vitamin content.Heat rating: 3-5.

Guajillo chile pods have mild to medium heat and a sweet, fruity undertone. Guajillo chiles can be compared to New Mexico chiles but the flavor is slightly deeper and sweeter. These...

Habanero chiles not only pack a serious punch being significantly hotter than the jalapeño, but have a fruity, sweet flavor. These chile pods come whole, dried, and tinned for freshness.  At the...

Habanero chiles not only pack a serious punch being significantly hotter than the jalapeño, but have a fruity, sweet flavor. Ground and tinned for freshness.  At the Santa Fe School of...

 Chipotle Morita is a smaller smoked jalapeno with a smoky flavor, hints of tobacco, chocolate, and fig.  Morita (red chipotle pods) chiles are a favorite flavor of Southwestern and Mexican dishes. Our...

Pasilla Negro chile pods lend rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. These chile pods come whole, dried, and...

Pasilla Negro chile powder lends rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. Ground and tinned for freshness.  At...