Food and Spices

 Ancho chile powder is sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. Ground and tinned for freshness.  At the Santa Fe School...

Pasilla Negro chile powder lends rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. Ground and tinned for freshness.  At...

Canela is often called “Mexican” cinnamon and has a milder sweeter flavor than traditional cinnamon. Our Canela Sticks come whole, dried, and tinned for freshness.  At the Santa Fe School of Cooking...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Epazote is a Mexican herb often added to beans but is also known for its earthy flavor with a hint of eucalyptus. Our Epazote is dried and tinned for freshness. ...

Here at The Fresh Chile Company, we are passionate about finding new ways to share our amazing chile. We are excited and proud of the world's first Freeze-Dried Hatch Chile - straight from the fertile fields...

Cumin seed is earthy in flavor with lightest hints of citrus and pine. Cumin is a staple of any cooks's spice cabinet. Our cumin seeds come whole, dried, and tinned for freshness.  At...

Juniper Berries have a flavor that is intensely spicy with a hint of pine. They add a nice tart flavor and are great to use in marinades and sauces. Our Juniper...

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken. 906

In Santa Fe, we celebrate Christmas all year round with red and green chile! This is a super simple (and delicious) salsa – just add chopped tomatoes and onions or a can of chopped...

Piloncillo is unrefined form of cane sugar that has deliciously rich flavor ranging from slightly burnt caramel to molasses. Our Piloncillo is tinned for freshness.  At the Santa Fe School of...

Coriander seed has a delicious flavor reminiscent of lemon peel and sage, with a hint of floral notes. It is almost impossible to use too much of this spice! Our coriander...