Food and Spices

Whole piquillo's peppers are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.    

 25-Star Dark Balsamic di Modena condimento is made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavor throughout.  It possesses a balance of sweet...

Anasazi Beans are considered an unusually tasty baking bean and are scrumptious and flavorful in Mexican dishes. These beans come whole, dried, and tinned for freshness. At the Santa Fe School of Cooking...

Los Chileros Blue Corn Waffle & Pancake Mix is an easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.  126

A gourmet meal in a bag? Some fancy cookbook readers may doubt it, but out here where the sky is blue and the air is pure, Los Chileros has managed...

Sourced from a family run farm in Moriarty, New Mexico, these are our chefs pinto beans of choice.  2 lb Bag 2404  

These new mustards are made by Sweet & Saucy, a local New Mexican company. These mustards make a wonderful vinaigrette and mouthwatering marinades and sauces. Tray it as a dip, add to...

Chiquilin Hot Paprika is a spicy and flavorful spice that is perfect for adding a bold and zesty kick to your dishes. Made from the finest Spanish peppers, this paprika...

One of the best Prickly Pear Margarita Mixes you will ever taste.  This amazing Prickly Pear Margarita Mix is the 2021 Fiery Food Challenge Golden Chile Award Winner! It makes...

This organic product from the Blue Agave plant is a natural sweetener used in baked goods, beverages, dressings, glazes, marinades, etc. It is 40% sweeter than sugar and light amber...

Los Chileros brings a classic Southwestern dish of Carne Adovado (slow-cooked pork) home with this marinade of special spices. *We recommend 12 hours for the tastiest results

Enjoy fajitas at home with the Los Chileros fajita marinade mix. Just mix with water to create a flavorful southwestern marinade for chicken or beef.