Food and Spices

SFSC - Marcona Almonds.  8.8 oz.

This olive mix of traditional Spanish olives contains Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives. Delicious with a charcuterie board or all by themselves.

  Palacios Chorizo is a delicious Spanish sausage that is bursting with flavor. Made from a blend of high-quality pork, paprika, and other savory spices, this chorizo has a mild...

Nielsen Massey Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favorite of pastry chefs around the world. Because Tahitian vanilla is very...

Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Saffron is an essential spice for your spanish recipes. 1 gram of saffron.

Hand-poured Los Muertos candy bars, featuring the most “tasteful” holiday imagery by regional Artist Stacey Sullivan de Maldonado. 2oz each.   This seasonal trio includes 3 amazing melt in your mouth combinations: Jolly...

You will absolutely love these delicious panned chocolates infused with local flavors. Packaged for giving, or a special treat for you, in cello bags with bows and fanciful Los Muertos...

A trio of delicious, locally made jelly from New Mexico. 1- NM Prickly Pear 3oz 1- NM Prickly Pear Green Chile 3oz 1- NM Prickly Pear Orange Marmalade 3oz