Food and Spices

Sweet and spicy, Santa Fe Seasons chile jellies (along with their classic Prickly Pear Cactus Jelly) are excellent as a glaze for chicken or pork, over cream cheese or just spread on toast!  The...

Sweet and spicy, Santa Fe Seasons chile jellies (along with their classic Prickly Pear Cactus Jelly) are excellent as a glaze for chicken or pork, over cream cheese or just spread on toast!...

Santa Fe School of Cooking Honey Whip is creamy honey blended with sweet spices. Wonderful on sopaipillas! Ingredients - Honey, Cinnamon, Cloves, Anise, and Allspice.

The Santa Fe School of Cooking Red Chile Honey is perfect for basting chicken or fish or enjoy on toast or tortillas. Our Honey and Red Chile is sourced locally right...

Moses is pure and natural raw honey sourced from diverse nectar-bearing plants from the Los Ranchos de Albuquerque region of New Mexico.

Vanilla Bean Paste that gives you a perfect, true to bean taste every time, it combines our Madagascar Bourbon Pure Vanilla Extract, made from a family recipe, with a proprietary...

The Santa Fe School of Cooking blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of...

Santa Fe Seasons Desert Blend is a seasoned salt grill rub with a blend of mild chiles, turmeric, garlic and more. Delicious on potatoes, grilled corn and eggs as well as...

A terrific blend of Santa Fe's staple herbs & spices. Made here in New Mexico 2.1 oz  

Hatch Green Chile Spice brings to your dinner table the most marvelous Southwestern flavor of Green Chile. In 3 oz. and 6 oz. jars. Heat to 165 degrees before consuming. Ingredients:...

Hatch Red Chile Spice Blend seasoning creates a wonderful new flavor in your kitchen inspired by the taste of Hatch Red Chile  6 oz. jars. Heat to 165 degrees before...

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 12oz Tin (340 g).  #1254