Food and Spices

Pasilla Negro chile pods lend rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. These chile pods come whole, dried, and...

Pasilla Negro chile powder lends rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. Ground and tinned for freshness.  At...

Canela is often called “Mexican” cinnamon and has a milder sweeter flavor than traditional cinnamon. Our Canela Sticks come whole, dried, and tinned for freshness.  At the Santa Fe School of Cooking...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Epazote is a Mexican herb often added to beans but is also known for its earthy flavor with a hint of eucalyptus. Our Epazote is dried and tinned for freshness. ...

Our Hatch Green Chile Powder is an earthy, mild- and hot-spiced powder that brings you the unparalleled flavor of Hatch green chiles all year round. The Hatch green chile spice has a savory, vegetal heat that adds a little kick.Made with 100% green chiles grown along...

Here at The Fresh Chile Company, we are passionate about finding new ways to share our amazing chile. We are excited and proud of the world's first Freeze-Dried Hatch Chile - straight from the fertile fields...

Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this...

The Sonoran Sea Salt is great for using as an everyday salt and the Hatch Red and Green Chile Salt are the perfect finishing touch for roasted veggies, nuts, fish, meats, and...

Bomba rice is a delicious and versatile variety of rice that originates from Spain. Known for its ability to absorb flavor and retain its shape during cooking, this rice is...

An essential ingredient in paella, saffron elevates dishes from pasta to seafood broths, Indian lamb dishes to desserts.