Herbs & Spices

Give your tacos and burritos an authentic southwest taste with a special spice blend from Los Chileros.

This marinade / rub from Los Chileros is a mild rub that packs a lot of flavor for your steak or fish.

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken. 906

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 12oz Tin (340 g).  #1253

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 1- 4oz Tin (113 g).  #430

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 12oz Tin (340 g).  #1254

There is nothing more New Mexican than Green Chile! Our dried green chili powder compliments any Southwestern dish and can be used as a rub, in soups, or as a seasoning....

Here at The Fresh Chile Company, we are passionate about finding new ways to share our amazing chile. We are excited and proud of the world's first Freeze-Dried Hatch Chile - straight from the fertile fields...

 Ancho chile powder is sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. Ground and tinned for freshness.  At the Santa Fe School...

Pasilla Negro chile powder lends rich dark color and a hint of mild spice to your recipes, particularly shining in moles and enchilada sauces. Ground and tinned for freshness.  At...

Our Chile Caribe is crushed New Mexico red chile and adds a distinctive flavor to salsas, sauces,and rubs. The chiles are dried, crushed, and tinned for freshness.  At the Santa Fe...