Herbs & Spices

Bring the bold taste of the Southwest to your kitchen with Santa Fe School of Cooking's carefully selected herbs and spices. From coriander and cumin seeds to Mexican oregano and epazote, our collection offers the essential ingredients for crafting traditional New Mexican dishes or adding a flavorful twist to your favorite meals.

Our selection includes unique blends like our signature Adobo seasoning and the earthy heat of New Mexican red chile powder, designed to capture the true essence of Santa Fe cuisine. Every product is chosen for its quality and freshness, ensuring your recipes are packed with taste and depth.

For the best flavor, buy whole spices and toast them just before grinding. It’s quick and easy: spread the seeds in a dry skillet in a single layer over medium heat. Stay close—they toast fast! You’ll notice a fragrant aroma and see the seeds darken as the heat releases their natural oils, intensifying and enhancing their flavor.

Browse our marketplace and stock your pantry with the ingredients you need to create unforgettable dishes inspired by the flavors of Santa Fe.