Native Cooking Classes

Traditional New Mexican Classes
Contemporary Southwest Classes
Mexican Cooking Classes
Native Cooking Classes
Holiday & Specialty Classes
Classes with Some of Santa Fe's Favorite Guest Chefs
Sort by:
Lamb Stuffed Rellenos and Roasted Fingerling Potatoes - Online Class

Lamb Stuffed Rellenos and Roasted Fingerling Potatoes - Online Class

$25.00
The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author,...
Quick view Add to cart
Hominy Stew & Corn Tortillas - Online Class

Hominy Stew & Corn Tortillas - Online Class

$25.00
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD...
Quick view Add to cart