Hominy Stew & Corn Tortillas
$25.00
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD...
Description
Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture. Lois will be preparing a traditional Hominy Stew and Corn Tortillas. This menu is vegan and a great addition to go to recipes to keep you warm as we move into the winter season.
Specialty Items Needed:
- White Posole
- Blue Posole
- New Mexico Red Chile Pods
- New Mexico Red Chile Powder
- Azafran
- Mexican Oregano
- La Chamba Soup Pot
- La Chamba Comal
- Tortilla Masa Harina
- Tortilla Press
Links to items you'll need from our market can be found BELOW!
Hominy Stew & Corn Tortillas
$25.00
