Online Class Specialty Items - Hominy Stew & Corn Tortillas

Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.

Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.

Sun-dried for unmatched taste and maximum vitamin content.Heat rating: 3-5.

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

Nothing is better than homemade corn tortillas! Use this great cast iron press to try it in your own home. Tortilleria Kit Includes: (1) Tortilla Press - authentic 8"in heavy duty, powder-coated cast iron (1)...

Stone ground from only the finest posole with no additives. 410