Online Class Specialty Items - Hominy Stew & Corn Tortillas

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SFSC - White Posole (cans)

SFSC - White Posole (cans)

$10.00
Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.
SFSC - Blue Posole (cans)

SFSC - Blue Posole (cans)

$10.00
Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.
SFSC - Red Chile Pods - 6 oz

SFSC - Red Chile Pods - 6 oz

$8.00
Sun-dried for unmatched taste and maximum vitamin content.Heat rating: 3-5.
Red Chile Powder - Mild 4oz Tin

Red Chile Powder - Mild 4oz Tin

$9.50
Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433
SFSC - Mexican Oregano - 1 oz Tin

SFSC - Mexican Oregano - 1 oz Tin

$5.75
The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394
Black Clay Soup Pot - 3.5 qt.

Black Clay Soup Pot - 3.5 qt.

$82.00
In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...
Tortilla Press Kit

Tortilla Press Kit

$53.99
Nothing is better than homemade corn tortillas! Use this great cast iron press to try it in your own home. Tortilleria Kit Includes: (1) Tortilla Press - authentic 8"in heavy duty, powder-coated cast iron (1)...
Masa Harina - Tortilla Grind - can

Masa Harina - Tortilla Grind - can

$10.00
Stone ground from only the finest posole with no additives. 410