Lamb Stuffed Rellenos and Roasted Fingerling Potatoes - Online Class

The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture. Learn to make Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes while watching a professionally recorded video of one our our very own chefs. A link the video, password and recipes will be emailed after purchase!

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Merula Olive Oil
• Sea Salt
• Whole Green Chiles
• Foods of the Southwest Indian Nations- — Hardcover 
• SFSC Grill
• Chamba Black Clay Baking Dish
• Chamba Black Clay Soup Pot
• Alligator Juniper Cutting Board

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