Online Class Specialty Items - Lamb Rellenos & Roasted Fingerling Potatoes

In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly...

A long lasting alternative to fresh or frozen.Heat rating: 3-5. Whole 27 oz. *Pictured 100 oz, Actual 27 oz**

Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this...

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

La Chamba roasting pans can be used in the oven to cook your favorite dish, and then seamlessly placed on the dinner table for everyone to enjoy. From roasting chicken...

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

Our Santa Fe School of Cooking Wooden Spoons will bring back memories of all the wonderful food you have cooked! Stir it up!  889  

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!