Online Class Specialty Items - Bolivian Cuisine with Chef Rocky Durham

Cumin seed is earthy in flavor with lightest hints of citrus and pine. Cumin is a staple of any cooks's spice cabinet. Our cumin seeds come whole, dried, and tinned for freshness.  At...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Santa Fe Seasons Howlin' Hot Sauce is a staff favorite! Made with scotch bonnet peppers, flavorful and SPICY!!!

1970 Reserve Aged by a process similar to aging sherry, this Sanish Palomino variety of grape produces a vinegar which is rich in complex flavors and intense in taste. 12.68...

This traditional Japanese mortar has a distinctly ridged surface for grinding dried herbs and seeds to get their deepest aromas and flavors with ease. Comes with a surokogi (wooden pestle). 7"...

Our Chamba casserole dishes are as beautiful as they are functional. In a variety of sizes, these non-toxic casseroles features handles and matching lids to evenly heat and cover food...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!

Our Santa Fe School of Cooking Wooden Spoons will bring back memories of all the wonderful food you have cooked! Stir it up!  889  

As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...