Online Class Specialty Items - Masa Crusted Pork Chops, Corn & Empanaditas

Epazote is a Mexican herb often added to beans but is also known for its earthy flavor with a hint of eucalyptus. Our Epazote is dried and tinned for freshness. ...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 1- 4oz Tin (113 g).  #430

Fresh ground blue corn meal. Perfect for making blue corn muffins or cornbread. A recipe for blue corn muffins is included in every tin so you can get started right away!...

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!

Our Santa Fe School of Cooking Wooden Spoons will bring back memories of all the wonderful food you have cooked! Stir it up!  889  

As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...