Online Class - Modern Southwest Thanksgiving - Specialty Ingredients & Cookware

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

The best southwestern herbs and spices from the Santa Fe School of Cooking! Canela Sticks - 1 oz Tin 763  

The Santa Fe School of Cooking blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of...

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos. 811  

Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this...

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114

Our Chamba casserole dishes are as beautiful as they are functional. In a variety of sizes, these non-toxic casseroles features handles and matching lids to evenly heat and cover food...

Simple one-step pressing with this sturdy cast aluminum squeezer that separates juice without pulp or seeds."Quite simply, it is the finest tool for squeezing limes ever made. No kitchen should be without...

Truly unique, heavy duty cutting boards from southern New Mexico. Not only are these fantastic and functional, but the one-of-a-kind, rustic appearance is attractive for use as a serving platter...

Truly unique, heavy duty cutting boards from southern New Mexico. Not only are these fantastic and functional, but the one-of-a-kind, rustic appearance is attractive for use as a serving platter...

Damascus Steel is characterized by it’s strength, edge holding ability, and it’s dramatic appearance. The Damascus Steel used in our knives comes from Japan and is called “Sanmai Damascus” or...