Online Class - Red Chile Pork Tamales, Enchiladas & Calabacitas - Specialty Ingredients & Cookware

Stone ground from only the finest posole with no additives.

Essential for making traditional tamales.

Stone ground from only the finest posole with no additives. 410

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 4oz Tin (113 g).  #430

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The best southwestern herbs and spices from the Santa Fe School of Cooking! Cumin Seed - 3 oz Tin 379

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

The best southwestern herbs and spices from the Santa Fe School of Cooking! Coriander Seed - 3 oz Tin 445

Nothing is better than homemade corn tortillas! Use this great cast iron press to try it in your own home. Tortilleria Kit Includes: (1) Tortilla Press - authentic 8"in heavy duty, powder-coated cast iron (1)...