Online Class - Green Chile Chicken Tamales & Pinto Beans - Specialty Ingredients & Cookware

Stone ground from only the finest posole with no additives.

Essential for making traditional tamales.

Sourced from a family run farm in Moriarty, New Mexico, these are our chefs pinto beans of choice. Each bag comes with a recipe for Chef Noe's Magic Beans. 2404  

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

The best southwestern chiles and spices from the Santa Fe School of Cooking! Dried smoked jalapeño. Brown in color. 3oz Tin (85g).   Heat Rating: 5-6.   #932

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

The best southwestern herbs and spices from the Santa Fe School of Cooking! Cumin Seed - 3 oz Tin 379

The best southwestern herbs and spices from the Santa Fe School of Cooking! Coriander Seed - 3 oz Tin 445

The best southwestern herbs and spices from the Santa Fe School of Cooking! Epazote - 1 oz. 376

The best southwestern herbs and spices from the Santa Fe School of Cooking!  New Mexican red chile pods, crushed with seeds (*not powdered).  Chile Caribe - 3oz Tin (85 g). #487

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos. 811