Online Class - Green Chile Chicken Tamales & Pinto Beans - Specialty Ingredients & Cookware

Our Masa Harina is stone ground from the finest posole into a course flour perfect for making tamales. The Masa Harina comes in a 16oz tin for freshness. Our recipe for Tamales is...

Corn husks are essential for making traditional tamales. In the preparation of tamales, Masa Harina and a filling of your choice (traditionally pork) are wrapped in the corn husk and...

Sourced from a family run farm in Moriarty, New Mexico, these are our chefs pinto beans of choice. Each 2 lb bag comes with a recipe for Chef Noe's Magic Beans.   2404  

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. - Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

Chipotle powder has a strong, smoky taste that adds a distinct aroma to your recipes. Ground and tinned for freshness. At the Santa Fe School of Cooking we only use...

Mexican oregano has a citrus taste with hints of licorice, while regular oregano is an herb more associated with Italian and Mediterranean cooking. Our Mexican Oregano is dried and tinned for...

Cumin seed is earthy in flavor with lightest hints of citrus and pine. Cumin is a staple of any cooks's spice cabinet. Our cumin seeds come whole, dried, and tinned for freshness.  At...

Coriander seed has a delicious flavor reminiscent of lemon peel and sage, with a hint of floral notes. It is almost impossible to use too much of this spice! Our coriander...

Epazote is a Mexican herb often added to beans but is also known for its earthy flavor with a hint of eucalyptus. Our Epazote is dried and tinned for freshness. ...

Our Chile Caribe is crushed New Mexico red chile and adds a distinctive flavor to salsas, sauces,and rubs. The chiles are dried, crushed, and tinned for freshness.  At the Santa Fe...

The Chipotle en Adobo from Santa Fe School of Cooking is a favorite with our chefs and is one of our top sellers at our Marketplace. It has that smokey...