Online Class - Green Chile Stew & Blue Corn Muffins - Specialty Ingredients & Cookware

Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.

1 lb (454 g) Tin.  Includes a recipe for great blue corn muffins. 

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos. 811  

The best southwestern herbs and spices from the Santa Fe School of Cooking! Coriander Seed - 3 oz Tin 445

Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this...

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

In a variety of sizes, our Chamba soup pot is the perfect solution for cooking and heating stews, broths, chicken dishes, beans, and even for making yogurt from starter. These...

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!

As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...