Online Class - Southwest Brunch - Specialty Ingredients & Cookware

1 lb (454 g) Tin.  Includes a recipe for great blue corn muffins. 

Heidi’s Organic Raspberry Jams are a classic for a reason! This jam is sure to become a staple in your pantry. Perfect on pancakes, in pastries, with granola and yogurt, and of...

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

The best southwestern herbs and spices from the Santa Fe School of Cooking! Cumin Seed - 3 oz Tin 379

The best southwestern herbs and spices from the Santa Fe School of Cooking! Coriander Seed - 3 oz Tin 445

Desert Provisions’ unrefined, solar-dried sea salt is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Lower in sodium than table salt, this...

La Chamba Cookware - Black Rectangular Pan - (11"x10"x2") Chamba roasting pans can be used in the oven to cook your favorite dish, and then seamlessly placed on the dinner...

Simple one-step pressing with this sturdy cast aluminum squeezer that separates juice without pulp or seeds."Quite simply, it is the finest tool for squeezing limes ever made. No kitchen should be without...

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As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Medium heat. 79