Online Class Specialty Items - Flank Steak with GC Mac N Cheese

Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos. 811  

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

Sun-dried for unmatched taste and maximum vitamin content.Heat rating: 3-5.

Nutty and lightly smokey, good in sauces and salsas. Moderate heat. 2 oz (57 g).  #540

1 lb (454 g) Tin.  Includes a recipe for great blue corn muffins. 

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. Mild heat. 114

Santa Fe School of Cooking Stove Top Grill - Whether your stove is gas or electric, this no-smoke dry roasting stove-top grill is perfect for chiles, sweet peppers, tomatoes, garlic, onions, and other summer-fresh vegetables. Durable cast...

Holy Smoke! Create delectable smoked foods in your own kitchen. This simple cooker needs no special venting, cleans up easily, and comes with a generous supply of aromatic hardwood chips...

Specifically made for the Stovetop Smoker, Camerons Superfine Indoor Smoker Chips efficiently add the perfect flavor. Use 1.5 to 2 tablespoons at a time, yielding approximately 20 to 25 uses per container....

As a kitchen towel, flour sack towels are superior to any other dishtowel made today. These 100% cotton towels are lint free, dry quickly, wash beautifully and can be used for a variety...

This signature Santa Fe School of Cooking knife sharpener has a lifetime warranty and will be the last sharpener you will ever need!