Online Class - Southwestern Christmas - Specialty Ingredients & Cookware

Roasted New Mexico Green Chile is perfect for all green chile and green chile sauce recipes when harvest is over. Roasted, peeled, diced, and seasoned with a little garlic, lime and salt. - Mild heat. 114

The Chipotle en Adobo from Santa Fe School of Cooking is a favorite with our chefs and is one of our top sellers at our Marketplace. It has that smokey...

 Ancho chile powder is sweet in flavor, mild in spice, and are frequently used in enchilada sauces, salsas, and molés. Ground and tinned for freshness.  At the Santa Fe School...

Pure Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans. The flavor profile is a classic, rich vanilla taste, with...

La Chamba Cookware - Black Oval Plate - (14"x10") For a simple yet attractive presentation of your appetizers and other dishes, our black clay oval platters are the perfect match....

A unique take on a traditional bowl, Chamba cone shaped bowls are a serving dish that is used for food preparation and serving cereal, rice, soups, beans, and stews. The...

A unique take on a traditional bowl, Chamba cone shaped bowls are a serving dish that is used for food preparation and serving cereal, rice, soups, beans, and stews.  This...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional, but...

These heavy duty Alligator Juniper Cutting Boards from southern New Mexico are truly unique and are a favorite with the chefs here at SFSC. Not only are these fantastic and functional,...

Damascus Steel is characterized by it’s strength, edge holding ability, and it’s dramatic appearance. The Damascus Steel used in our knives comes from Japan and is called “Sanmai Damascus” or...