Specialty Food

Our New Mexico Green Chile infused olive oil is made in-house using authentic Hatch-grown Green Chile and super premium quality Spanish Extra Virgin Olive Oil. Our infusion process yields an EVOO that...

One of our staff favorites and overall bestsellers, our New Mexico Red Chile Oil is infused in Santa Fe, NM with only authentic red chile for a taste that's truly...

One of our staff favorites and overall bestsellers, our New Mexico Red Chile Oil is infused in Santa Fe, NM with only authentic red chile for a taste that's truly...

Authentic Prickly Pear Cactus Syrup, made in small batches, is available in a variety of sizes.  Use this beautiful and flavorful syrup to make prickly pear margaritas, prickly pear lemon...

 25-Star Dark Balsamic di Modena condimento is made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavor throughout.  It possesses a balance of sweet...

Los Chileros Blue Corn Waffle & Pancake Mix is an easy way to make delicious gourmet pancakes made with Heirloom Hopi Blue Corn Meal.  126

These new mustards are made by Sweet & Saucy, a local New Mexican company. These mustards make a wonderful vinaigrette and mouthwatering marinades and sauces. Tray it as a dip, add to...

One of the best Prickly Pear Margarita Mixes you will ever taste.  This amazing Prickly Pear Margarita Mix is the 2021 Fiery Food Challenge Golden Chile Award Winner! It makes...

This organic product from the Blue Agave plant is a natural sweetener used in baked goods, beverages, dressings, glazes, marinades, etc. It is 40% sweeter than sugar and light amber...

Los Chileros brings a classic Southwestern dish of Carne Adovado (slow-cooked pork) home with this marinade of special spices. *We recommend 12 hours for the tastiest results

Enjoy fajitas at home with the Los Chileros fajita marinade mix. Just mix with water to create a flavorful southwestern marinade for chicken or beef. 

Give your tacos and burritos an authentic southwest taste with a special spice blend from Los Chileros.