Spices

The best southwestern herbs and spices from the Santa Fe School of Cooking! Mexican Oregano - 1 oz 394

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 4oz Tin (113 g).  #433

The best southwestern herbs and spices from the Santa Fe School of Cooking! Epazote - 1 oz. 376

4 oz. (113 g) Tin.   187  

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!  *Medium 12oz Tin (340 g).  #1254

The Santa Fe School of Cooking blend of heavenly spices adds a crowning touch to our famous bread pudding. Canela (or Mexican cinnamon), allspice and more make this the Southwestern version of...

Our signature product is a natural pairing. Our Hatch Green Chile Salt combines the finest green chiles from Hatch, New Mexico and unrefined kosher salt from the Sea of Cortez in Baja California. Perfect for a cocktail rim,...

Bright and floral just like fresh Meyer lemons, this seasonal salt blended with Sonoran Sea Salt elevates both sweet and savory dishes. Made with Meyer lemons harvested from Aravaipa Farms and our signature Sonoran Sea Salt, this...

A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken. 906

Santa Fe School of Cooking sources the finest Red Chile Powder available in New Mexico. Fresh ground to ensure great flavor!   *Mild 12oz Tin (340 g).  #1253

The best southwestern herbs and spices from the Santa Fe School of Cooking!  New Mexican red chile pods, crushed with seeds (*not powdered).  Chile Caribe - 3oz Tin (85 g). #487

Hatch Red Chile Salt brings together the best of the desert southwest, pairing the finest red chiles from Hatch, New Mexico with unrefined sea salt from the adjacent Sea of Cortez. Rich and fruity, Hatch Red Chile Salt adds mellow medium heat...