Authentic Spanish Tapas - Online Class

When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico. Dishes include warm toasts with Serrano ham and tomato spread, baked spinach with goat cheese and onion compote and grilled beef with smoked sea salt caramel.

Specialty Ingredients & Recommended Cookware for this Online Class: 

• Smoked Sea Salt
• Chile Pequin 
• New Mexican Red Chile Powder 
• Hot Paprika
• Chipotle Seasoning
• Alligator Juniper Cutting Board

Click Here to Shop Specialty Ingredients & Cookware for this Online Class