BBQ fun with James Beard Award Winning Author Cheryl Alters Jamison - Online Class

BBQ Fun includes Coffee Smoked Pork Chops, Watermelon-Pecan Salad with Sweet Chile Vinaigrette and Red Chile-Pimiento Cheese Grits with James Beard Award Winning Cookbook Author Cheryl Alters Jamison! A link to the video, password and recipes will be emailed after purchase!

pecialty Ingredients & Recommended Cookware for this Online Class: 

• Santa Fe Seasons Green Chile Jelly
• Perini Ranch Steakhouse Cookbook
• New Mexican Red Chile Powder
• Stovetop Smoker

Click Here to Shop Specialty Ingredients & Cookware for this Online Class