This class features some of Ms. O’Keeffe’s recipes featured in the book "A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe" by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. Learn to make Corn Soup, Arugula Salad, Lemon Chicken and Pan Fried Potatoes while watching a professionally recorded video of one our our very own chefs. A link the video, password and recipes will be emailed after purchase!
Specialty Items Needed:
Links to items from our market can be found BELOW!