Los Pacos - Black Mole Paste

During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company.

The most representative and traditional mole of Oaxaca, includes more than 32 ingredients, including almonds, raisins, peanuts, chocolate, and banana among others. In Los Pacos the process of preparing this mole takes us 5 days, its flavor is the purest expression of the fusion of flavors of Mexican cuisine.

Heat with 8 oz of your choice of broth/stock until a honey-like consistency is reached and serve immediately over your favorite protein, vegetable, or grains.

Black Mole: Dried chili peppers, sugar, sesame seeds, vegetable oil, onion, garlic, Mexican chocolate, plantains, peanuts, almonds, raisins, tomatoes, celery, cinnamon, black pepper, clove, cumin, avocado leaves, and iodized salt. Allergens: Black Mole: contains peanut, almond, soy and wheat

Refrigerate after opening, heat before consuming, store in a cool and dry environment.

Oaxaca, Mexico

8 oz