Mano Y Metate Moles

Saute, Simmer and Serve Rich, complex mole in 5 minutes!

Mano Y Metate grinds fresh, whole spices, nuts, seeds, and chiles in small batches, so making moles [MÓ-less], the celebrated Mexican sauces, in your kitchen is as easy as sauté, simmer, and serve. 

Sauté a tin of Mano Y Metate mole powder in two tablespoons oil to make an aromatic paste.  Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.