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Four small Mano Y Metate Moles tins with labeled lids, each with a different color label representing different types of mole sauce: Mole Dulce, Pipián Rojo, Mole Verde, Adobo

Mano Y Metate Moles Mole Verde

Mano Y Metate Moles Pipian Rojo

Mano Y Metate Moles Adobo

Mano Y Metate Moles Mole Dulce

Mano Y Metate Moles

$17.25

Saute, Simmer and Serve Rich, complex mole in 5 minutes!

Mano Y Metate grinds fresh, whole spices, nuts, seeds, and chiles in small batches, so making moles [MÓ-less], the celebrated Mexican sauces, in your kitchen is as easy as sauté, simmer, and serve.

Sauté a tin of Mano Y Metate mole powder in two tablespoons oil to make an aromatic paste. Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.

Additional Information

Additional Information

Style	Verde, Rojo, Adobo, Dolce